Cous Cous & Mediterranean Vegetables
Cous Cous and Mediterranean Vegetables with Coriander in a traditional French Dressing
Available Formats
| Code | Name | Quantity |
|---|---|---|
| S16-1 | Cous Cous & Mediterranean Vegetables | 1.000 kg |
| S16-2 | Cous Cous & Mediterranean Vegetables | 2.000 kg |
| S16-10 | Cous Cous & Mediterranean Vegetables | 10.000 kg |
Packaging Details
| Type of Material | Tamper Proof |
|---|---|
| Food Grade Polypropylene | Container with sealed Lid Tamper Evident connection |
Ingredients
Cous Cous (50%) (Durum Wheat (Gluten)), Mixed Grilled Mediterranean Vegetables (15%) (Grilled Aubergine (25%), Grilled Courgettes (25%), Grilled Red Peppers (25%), Grilled Yellow Peppers (25%)), Tomatoes (15%), French Dressing (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Salt, Spices (Mustard Powder, White Pepper), Thickener (E415), Preservative (E202)), Chip Shop Chilli (Water, Glucose Syrup Solids, Tomato Paste, Spirit Vinegar, Thickener (E1422), Salt, Spices (Cayenne Pepper, Cumin), Garlic, Paprika Extract (E160c)), Coriander Leaf
ALLERGY ADVICE: for allergens including cereals that contain gluten, please see #bold# ingredients. Produced in a factory that handles: Crustaceans, Eggs, Fish, Milk, Soya, Sulphites
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1079.1 kJ / 256.9 kcal |
| Protein | 6.4 g |
| Carbohydrate | 41.5 g |
| - of which sugars | 4.3 g |
| Fat | 7.0 g |
| - of which saturates | 0.6 g |
| Fibre | 2.6 g |
| Salt | 0.5 g |
Allergy Information
| Item | Present |
|---|---|
| Gluten | YES |
| Crustaceans | May Contain |
| Egg & Egg Products | May Contain |
| Fish & Fish Products | May Contain |
| Peanuts | - |
| Soybeans & Soya | May Contain |
| Milk | May Contain |
| Nuts | - |
| Celery | - |
| Mustard & Mustard Derivatives | YES |
| Sesame Seeds | - |
| Sulphur Dioxide/Sulphites | May Contain |
| Lupin | - |
| Molluscs | - |
